Chinese garlic

Chinese garlic 1)garlic 2)manufacturer 3)crop:2012 4)origin:Jinxiang County

Chinese garlic

1. Garlic feature

Colour:            normal white and pure white

Size:               4.5-5.0cm/5.0-5.5cm/5.5-6.0cm/6.0cm up

Style:              fresh

Product Type:       Liliaceous Vegetables

Cultivation Type:    Organic

Supply period:      all year round without break

Fresh season:       early June to end August Cold storage season: September to next May

Place of origin:      the hometown of garlic jinxiang

2. Packing

A) Loose packing:

10kg/ctn, 5kg/ctn, 10kg mesh bag, 20kg mesh bag, 5kg mesh bag B) Small Packing: 3pcs/bag, 10kg/ctn and 4kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn 200g/bag, 50 bags/ctn 250g/bag, 40 bags/ctn 500g/bag, 20 bags/ctn 500g/bag, 10 bags/ctn 1kg/bag, 10 bags/ctn

Or as per customers' requirements

             

             

3.Recommended Storage & Shelf Life

-Stored in a cool,dry,

-Recommended Temperature: -3-0°C

-24 Months

Chinese garlic